Starters

Pate

A quenelle of chicken liver pate served with red onion marmalade and brioche

Salmon King Prawn Salad

Smoked king prawn salad

Soup

Roasted red pepper and cream tomato soup served with a fresh baked roll

Trio Cheese Tart

Blue cheese brie and mature cheddar encased in a shortcrust pastry on a bed of rocket salad with a drizzle of creamy ranch dressing

Main Course

Chicken Supreme

Roasted Chicken Supreme smothered in a cream garlic wild mushroom sauce

Fillet Steak

Pan-fried Fillet Steak (Owtons finest) With a Pepper Sauce

Salmon Supreme

Fillet of Salmon, Butter roasted with fresh Lemon

Spice Roasted Pork Loin

Slices of Spice Roasted Pork Loin With a Rich Gravy

Lamb Shank

English lamb shank, pot roasted with Red Wine and Rosemary Jus

Side Dishes

Rosemary Roasted New Potatoes

Dauphinoise Potatoes

Parsley Butter New Potatoes

Seasonal Vegetables

Roasted Vegetables.

Carrots, Parsnips, and Beetroot

Roasted Mediterranean Vegetables.

Peppers, Red Onion, Asparagus, Aubergine, Courgettes and Cherry Tomatoes

Desserts

Eaton's Manhattan Stacks

Eaton's Chocolate and Raspberry Truffles

Eaton's Baked Lemon Tarts

Eaton's Toffee and Honeycomb Cheesecake

Pricing

2 Course Meal

£27.50 PP

This would include either a Starter or Dessert and Main Course

(one vegetable dish and one potato dish )

3 Course Meal

£35.00 PP

Minimum Number is 40 people. Please contact us if less

Vegetarian / Allergies

We can cover Vegetarians / Vegans.

The Menu can be adapted to cover any allergy requirements

Requirements

• To create a meal we need a kitchen. If there is no kitchen then we can supply it.
• Staff are not included
• The Hire of Cutlery Crockery, etc, is not included.

Please contact us for pricing